How to Make Cabbage Balushka Or Cabbage And Noodles in 15 Minutes

Updated
2 min read

Cabbage balushka or cabbage and noodles –Hey there, fam! Today, we’re diving into a delicious comfort dish that’ll have you feeling all warm and cozy inside — Hungarian Noodles and Cabbage. It’s simple to make, packed with flavor, and perfect for gathering around the table with your loved ones. Just wait till you smell this coming together!

Feast Your Eyes on This!

Check out this mouthwatering image that perfectly captures the essence of our dish:

Hungarian Noodles and Cabbage

Ingredients You’ll Need

Gather these ingredients to bring our Hungarian Noodles and Cabbage to life:

  • 12 oz egg noodles
  • 1 medium head of cabbage, chopped
  • 1 large onion, chopped
  • 4 tablespoons butter or margarine
  • Salt and pepper to taste
  • 1 teaspoon paprika (or more, if you like it spicy)
  • 1 cup sour cream (optional, but highly recommended)

Instructions to Create Your Masterpiece

Now, let’s get cooking! Follow these easy steps to whip up your Hungarian Noodles and Cabbage:

  1. Start by boiling some water in a large pot. Once it’s bubbling, add the egg noodles and cook them according to the package instructions until they’re al dente. Once done, drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Toss in the chopped onions and sauté them until they’re translucent and fragrant — about 5 minutes.
  3. Next, add the chopped cabbage to the pan. Stir it well and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the cabbage becomes tender and slightly caramelized.
  4. Once the cabbage is cooked to your liking, sprinkle in the paprika and stir to combine. Add the drained noodles into the skillet and mix everything together until well combined and heated through.
  5. If you’re feeling a bit extra, scoop in some sour cream for that rich, creamy goodness that takes this dish to another level. Stir it until everything is well coated.
  6. Serve your dish hot, and garnish a little more paprika on top if you want to impress! Trust me, this one’s a keeper!

There you have it, folks! A deliciously easy recipe to add to your rotation. Enjoy making it and savor the love it brings to your table!