Caesar vinaigrette –Are you looking to add a burst of flavor to your salads? Look no further! Today, I’m excited to share a delightful recipe that features Kraft Salad Dressing Caesar Vinaigrette with Parmesan. This dressing is not only delicious but also incredibly easy to incorporate into your meals. Let’s dive right into the recipe!
Kraft Salad Dressing Caesar Vinaigrette with Parmesan
This creamy, tangy dressing is perfect for drizzling over your favorite greens or using as a marinade for grilled vegetables. Ready to elevate your salad game? Here’s how to prepare a scrumptious salad with this dressing!
Ingredients
- 4 cups of mixed greens (romaine, arugula, and spinach)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup Kraft Caesar Vinaigrette with Parmesan Dressing
- Salt and pepper to taste
- Croutons (optional, for added crunch)
Instructions
- Begin by washing all your fresh produce thoroughly. Pat the greens dry with a paper towel or use a salad spinner to remove excess moisture.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss them gently to mix the ingredients.
- Drizzle the Kraft Caesar Vinaigrette with Parmesan over the salad mixture. Start with a little—about 1/4 cup—and add more later if needed. Toss the salad gently to ensure that the dressing coats all the ingredients evenly.
- Now, sprinkle the grated Parmesan cheese over the top. If you love cheese, feel free to add more!
- Add salt and pepper to taste, considering the saltiness of the dressing and cheese.
- If you’re using croutons, sprinkle them on top just before serving for that delightful crunch.
- Serve the salad immediately and enjoy this fresh, zesty, and satisfying meal!
This salad is not just a side dish; it can easily stand alone as a light lunch or dinner option. The Kraft Salad Dressing Caesar Vinaigrette with Parmesan elevates the flavors and makes each bite irresistible. Happy eating!