If you’re in the mood for a delightful seafood dish, look no further than the classic suquet de calamares. This recipe brings together tender calamari in a rich and flavorful broth that is perfect for any occasion. Let’s dive into making this mouthwatering dish that will surely impress your family and friends.
Image of Suquet de Calamares
To set the mood, here’s a captivating image of our suquet de calamares:
Ingredients
Here’s what you’ll need to make this exquisite calamari stew:
- 500 grams of fresh calamari, cleaned and sliced
- 2 medium-sized onions, finely chopped
- 4 cloves of garlic, minced
- 2 ripe tomatoes, diced
- 1-2 red bell peppers, chopped
- 1 teaspoon of smoked paprika
- 1 bay leaf
- 500 ml of fish stock (or water)
- Olive oil for sautéing
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these steps to create a delicious suquet de calamares:
- In a large pot, heat a splash of olive oil over medium heat. Once the oil is hot, add the chopped onions and sauté until they become soft and translucent.
- Stir in the minced garlic and cook for an additional minute, being cautious not to burn it. Add the chopped bell peppers and cook until they soften.
- Next, add the diced tomatoes to the pot and stir until everything is well combined. Let it simmer for about 5 minutes to allow the flavors to meld together.
- Sprinkle in the smoked paprika and bay leaf, stirring to blend in the spices. Pour in the fish stock and bring the mixture to a gentle boil.
- Once boiling, reduce the heat and add the sliced calamari. Allow the stew to simmer for about 20 minutes, or until the calamari is tender. Make sure to stir occasionally.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
Serve your suquet de calamares hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with crusty bread, perfect for dipping into the savory broth. Enjoy your culinary creation and share it with loved ones for an unforgettable meal!