Warm up your dinner table with a delicious bowl of Callaloo Soup! This delightful Caribbean dish is a perfect blend of flavors and nutritious ingredients that will have everyone coming back for seconds. Whether you’re hosting a cozy gathering or enjoying a quiet evening in, this soup is sure to impress.
Callaloo Soup – Joanne Style
This version of Callaloo soup is not only simple to prepare, but it also bursts with vibrancy and freshness. Sit back and let the aromatic spices take you on a journey to the tropics!
Ingredients
- 1 bunch of fresh callaloo or spinach
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 green bell pepper, chopped
- 2 cups vegetable broth
- 1 can coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Juice of 1 lime
- Optional: hot pepper for spice
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onions, garlic, and ginger, sautéing until the onions become translucent and fragrant.
- Next, add the chopped green bell pepper and cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Now it’s time to incorporate your callaloo (or spinach). Stir it in, and allow it to wilt slightly, which should take about 2 minutes.
- Pour in the vegetable broth along with the coconut milk. Stir everything together and bring the mixture to a gentle simmer.
- Let the soup simmer for about 10-15 minutes, allowing the flavors to deepen and develop. Add salt, pepper, and hot pepper if you’re seeking an extra kick!
- Remove the pot from the heat and let it cool for a moment. Then, using an immersion blender or by transferring it in batches to a regular blender, blend the soup until it reaches your desired consistency. Smooth or chunky, it’s up to you!
- Return the soup to the pot, warm it back up if needed, and stir in the fresh lime juice to brighten up the flavors.
- Serve hot, garnished with extra lime slices and your choice of crispy bread or crusty rolls on the side.
Enjoy this vibrant and creamy Callaloo soup that brings a taste of the Caribbean right to your kitchen! It’s nutritious, easy to make, and sure to become a favorite in your home.