Welcome to a delightful baking experience with Chef John’s Cape Cod Oatmeal Cookies. These cookies are not only scrumptious but also filled with the warmth of classic flavors. Perfect for enjoying with a glass of milk or sharing with friends and family, this recipe is sure to become a cherished favorite in your home.
Cape Cod Oatmeal Cookies
Take a look at this mouthwatering image of the cookies:
These cookies are loaded with wholesome oats and a perfect blend of flavors. Here’s what you’ll need to whip up a batch:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the oats and raisins or chocolate chips if you’re using them, ensuring they’re evenly distributed throughout the dough.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the center is set.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once your Cape Cod Oatmeal Cookies have cooled, they are ready to be enjoyed! These cookies are not just a treat; they offer a comforting taste of home that you’ll want to recreate time and time again. Happy baking!