Caribbean holiday shrimp –Welcome to another culinary adventure where tasty meets zesty! Today, we’re diving into the world of shrimp with a delightful twist. You’re about to embark on a flavor ride with our Jamaican Pepper Shrimp Recipe! Buckle up and get those taste buds ready for an unforgettable party!
Feast Your Eyes!
Before we dive into the scrumptious details, let’s take a moment to appreciate the beauty of this dish. Check out this glorious image that embodies the spicy goodness awaiting you!
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What You’ll Need!
Now, let’s gather our ingredients! You won’t need a treasure map for this list; it’s pretty straightforward. Here’s what you’ll need to whip up this tasty dish:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Scotch bonnet pepper, chopped (adjust based on your heat tolerance!)
- 1 teaspoon thyme leaves
- 2 teaspoons allspice
- 1 tablespoon soy sauce
- Salt and black pepper to taste
- Juice of 1 lime
How to Create This Delight!
Alright, fellow food lovers, let’s get down to business! Here’s how you can turn those ingredients into a sensational dish:
- Heat the vegetable oil in a large skillet over medium-high heat. Get that sizzle going!
- Add the chopped onion and sauté until it turns translucent. We’re talking about a party in the pan!
- Stir in the minced garlic and Scotch bonnet pepper. Your kitchen should start smelling like a tropical paradise!
- Toss in the thyme, allspice, and a sprinkle of salt and pepper. Mix it up!
- Next, add the shrimp to the skillet. Cook until the shrimp turn pink and opaque, which should take about 4 to 5 minutes.
- Finally, drizzle the soy sauce and lime juice over everything. Give it a good stir to blend those flavors!
- Serve it hot with rice or on its own for a flavor explosion!
And there you have it! A vibrant, mouth-watering Jamaican Pepper Shrimp dish that’s sure to dazzle your palate and impress your friends. Now, go ahead and take a bite of this magic. Bon Appétit!