Carrot and zucchini casserole –Embrace the delightful flavors of a Zucchini Carrot Casserole! This colorful dish brings together the freshness of vegetables and a comforting creaminess that will elevate your dining experience. Perfect for a family dinner or a cozy gathering, this recipe is easy to follow and promises to impress everyone around the table.
Zucchini Carrot Casserole
Brighten your table with this scrumptious Zucchini Carrot Casserole. Let’s dive into making this simple yet delicious dish!
Ingredients:
- 2 medium zucchinis, sliced
- 2 large carrots, grated
- 1 cup of onion, diced
- 2 cups of shredded cheese (cheddar or your preference)
- 1 cup of breadcrumbs
- 3 eggs
- 1 cup of milk
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Herbs (optional, like basil or thyme for added flavor)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Sauté the diced onions until they become translucent.
- In a large mixing bowl, combine the sliced zucchini, grated carrots, sautéed onions, beaten eggs, and milk. Mix well.
- Stir in the shredded cheese, breadcrumbs, and season with salt, pepper, and herbs if desired. Make sure everything is evenly combined.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool for a few minutes before serving.
This Zucchini Carrot Casserole is not only satisfying but also a fantastic way to sneak in some veggies into your meal. The combination of flavors is sure to be a hit with family and friends! Enjoy it as a standalone dish or pair it with your favorite protein for a complete meal. Happy cooking!