Carrot rice –If you’re looking for a delightful side dish that’s both easy to prepare and packed with flavor, Easy Carrot Rice is an excellent choice. This one-pot rice dish combines the natural sweetness of carrots with fragrant spices, making it a perfect accompaniment to a variety of main courses. Below you will find the ingredients and step-by-step instructions needed to create this appealing dish.
Easy Carrot Rice
This recipe for Easy Carrot Rice is simple yet satisfying. It’s an ideal option for a quick weeknight dinner or can be served at your next gathering as a side dish that will impress your guests.
Ingredients:
- 1 cup long-grain rice
- 2 cups vegetable broth (or water)
- 2 medium carrots, grated or finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- In a medium saucepan, heat the olive oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds.
- Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the grated or chopped carrots, and continue to sauté for about 5 minutes until the carrots soften slightly.
- Incorporate the rice, mixing well to coat it with the oil and spices. Cook for another 1-2 minutes.
- Pour in the vegetable broth or water, and season with salt and pepper. Bring to a boil.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is cooked and liquid is absorbed.
- Fluff the rice with a fork, and garnish with freshly chopped parsley before serving.
This Easy Carrot Rice is not only nutritious but also visually appealing with its vibrant colors, making it a dish that stands out on any dinner table. Serve it alongside your favorite protein for a wholesome and satisfying meal.