Are you looking for a comforting dish that’s quick and easy to prepare? Look no further than this delightful Chicken Pot Pie, made with a shortcut that saves you time without sacrificing flavor. This recipe is perfect for busy weeknights or when you want to impress your family and friends with minimal effort!
Chicken Pot Pie Easy Shortcut Recipe
This chicken pot pie is a classic favorite that combines tender chicken, rich gravy, and a flaky crust. With this easy recipe, you can whip up a hearty dinner in no time at all!
Ingredients:
- 1 rotisserie chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and salt and pepper. Stir until all the ingredients are well combined.
- Roll out one of the pie crusts and fit it into a 9-inch pie dish. Make sure to press it firmly into the edges.
- Pour the chicken mixture into the crust, spreading it evenly.
- Cover with the second pie crust, and pinch the edges together to seal. Cut several slits in the top crust to allow steam to escape.
- Brush the beaten egg over the top crust for that beautiful golden finish.
- Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie rest for 10 minutes before slicing and serving.
This easy Chicken Pot Pie recipe is sure to become a staple in your household. With its creamy filling and flaky crust, it’s a dish that feels like a warm hug on a plate. Serve it with a side salad or some crusty bread, and you’ll have a meal that everyone will love!