Have you ever tried a delightful carrot pie? This scrumptious dish combines the sweetness of carrots with a savory twist, creating a perfect dessert for any occasion. It’s a unique recipe that will surely impress your friends and family. Let’s dive into the details of this delightful carrot pie recipe!
Carrot Pie
This carrot pie is not your average dessert. It’s a savory cake that can stand out on any dessert table. The combination of spices and the natural sweetness of the carrots make it a flavorful treat that everyone will love.
Ingredients
To create this delicious carrot pie, gather the following ingredients:
- 1 cup grated carrots
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed walnuts (optional)
Instructions
Follow these simple steps to whip up your very own carrot pie:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the grated carrots and sugar until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the carrot mixture, stirring gently to combine.
- In another bowl, whisk together the vegetable oil, eggs, and vanilla extract.
- Pour the wet mixture into the carrot batter and mix until just combined. If using, fold in the crushed walnuts.
- Pour the batter into a greased pie dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving. Enjoy your carrot pie warm or at room temperature!
This carrot pie is not only easy to make but also incredibly delicious. Serve it at your next gathering, and watch as your guests fall in love with this unique dessert. Happy baking!