Indulge in the delightful flavors of grilled cedar plank salmon! This dish is not only visually stunning but also packed with incredible taste that will surely impress your family and friends. The unique method of using cedar planks infuses the salmon with a subtle, smoky aroma, enhancing its natural flavors. Let’s dive into the delicious world of cedar plank salmon and learn how to create this mouthwatering meal!
Image of Cedar Plank Salmon
Feast your eyes on this beautiful grilled cedar plank salmon, garnished with fresh green onions.
Ingredients
To make your own cedar plank salmon, gather the following ingredients:
- 1 large cedar plank (soaked in water for at least 1 hour)
- 2 lbs of salmon fillet (skin on)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh green onions for garnish
Instructions
Follow these simple steps to create your own cedar plank salmon:
- Begin by soaking your cedar plank in water for at least one hour. This helps prevent the plank from catching fire while grilling.
- While your plank is soaking, prepare your salmon fillet. Rinse gently under cold water and pat dry with paper towels.
- In a small bowl, mix together the olive oil, lemon juice, brown sugar, garlic powder, paprika, salt, and pepper to create a marinade.
- Place the salmon skin-side down on a large plate or tray. Brush the marinade generously over the salmon, ensuring it is well coated. Let it marinate for about 30 minutes at room temperature.
- Preheat your grill to medium-high heat. Once heated, carefully place the soaked cedar plank on the grill grates. Close the lid and allow the plank to heat for about 3 to 5 minutes until it begins to crackle and smoke.
- Carefully place the marinated salmon onto the hot cedar plank. Close the grill lid and cook for approximately 15-20 minutes, depending on the thickness of the salmon. The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F.
- Once cooked, remove the cedar plank from the grill and let it rest for a few minutes. Garnish with fresh green onions before serving.
Enjoy this delectable cedar plank salmon with your favorite sides. It’s perfect for family gatherings, outdoor barbecues, or a cozy dinner at home. The combination of smoky cedar flavor and succulent salmon will surely become a favorite in your culinary repertoire.