Carrots with cognac –Are you ready to bring a burst of flavor to your dinner table? Today, we’re diving into a delightful recipe that combines the earthy sweetness of carrots with the rich, aromatic notes of cognac and honey. This dish is perfect for any occasion, whether you’re hosting a cozy dinner or simply looking to elevate your weeknight meals. Let’s get started!
The Joyous Kitchen: Cognac and Honey Roasted Spicy Carrots
These roasted carrots are not only visually appealing but also offer a unique blend of sweet and spicy flavors that will tantalize your taste buds. The addition of cognac gives them a sophisticated twist that pairs beautifully with their natural sweetness.
Ingredients
- 1 pound of fresh carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 3 tablespoons of cognac
- 1 teaspoon of red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, honey, cognac, red pepper flakes, salt, and black pepper. Whisk together until well blended.
- Add the carrot sticks to the bowl, tossing them until thoroughly coated in the mixture. Make sure each piece gets a good coating to enhance the flavor.
- Spread the carrots out in a single layer on a baking sheet lined with parchment paper. This will help them roast evenly.
- Roast the carrots in the preheated oven for about 25-30 minutes, or until they are tender and caramelized. You can stir them halfway through to ensure even cooking.
- Once done, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving.
- These roasted carrots can be served as a side dish or even as a tasty appetizer. Enjoy the harmonious blend of flavors!
Indulge in this delightful dish and wow your family and friends with your culinary skills. The cognac and honey not only enhance the natural sweetness of the carrots but also bring a touch of elegance that everyone will appreciate. Happy cooking!