Today, we’re diving into a delightful recipe that brings out the comforting flavors of creamed onions. This dish is perfect as a side for your favorite meals, and it’s surprisingly easy to make! The creamy texture paired with the sweetness of the onions will surely be a hit at your dinner table. Let’s get started!
Creamed Onions
This recipe features delightfully tender onions enveloped in a rich and creamy sauce. It’s a simple yet elegant dish that brings a touch of comfort to any occasion.
Here’s what you’ll need to prepare this yummilicious dish:
Ingredients:
- 2 pounds of pearl onions
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk (whole or your choice)
- 1 teaspoon of sugar
- Salt and pepper to taste
- 1/4 teaspoon of nutmeg (optional)
- Chopped fresh parsley for garnish (optional)
Instructions:
- Begin by peeling the pearl onions. This can be tedious, but it’s well worth the effort! You can blanch them in boiling water for 1-2 minutes, then transfer them to an ice bath to make peeling easier.
- In a large skillet, melt the butter over medium heat. Add the peeled onions and cook them until they are golden brown and tender, about 10-15 minutes. Stir occasionally to avoid burning.
- Once the onions are cooked, sprinkle the flour over them and stir for about a minute to remove the raw flour taste. This step will help thicken your sauce.
- Gradually pour in the milk while continuously stirring to avoid lumps. Add the sugar, salt, pepper, and nutmeg. Bring the mixture to a gentle simmer and cook until it thickens, about 5 minutes.
- Once the sauce has reached the desired consistency, remove the skillet from heat. If you wish, garnish with chopped fresh parsley for a pop of color.
- Serve warm as a delightful side dish and enjoy the creamy goodness of the creamed onions!
There you have it! A fabulous recipe for creamed onions that will elevate your meal. It’s rich, creamy, and sure to impress your family and friends. Happy cooking!