Cast iron pan seared steak oven finished –If you’re craving a delicious and hearty meal, look no further than the perfect pan-seared steak. With its mouthwatering flavor and juicy tenderness, this dish is sure to impress anyone at the dinner table. Follow along as we walk you through this simple yet exquisite recipe.
The Perfect Pan-Seared Steak
Picture this: a beautifully cooked steak, seared to perfection, with those tantalizing caramelized edges that promise a burst of flavor with each bite. If you’re ready to elevate your cooking game, this is the recipe for you!
Ingredients
To make the perfect pan-seared steak, you will need the following ingredients:
- 1 ribeye steak (1-1.5 inches thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, crushed
- Fresh rosemary or thyme (optional)
Instructions
- Prepare the Steak: Take your ribeye out of the fridge and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.
- Season Generously: Pat the steak dry with paper towels. Season both sides generously with salt and pepper. Don’t skimp on the seasoning, as this will enhance the flavor of the steak.
- Heat the Pan: Place a large cast-iron skillet or heavy-bottomed pan over high heat. Allow it to get very hot for about 5 minutes.
- Add Oil: Once the pan is hot, add the olive oil and swirl it around to coat the bottom of the pan. You’ll know it’s ready when the oil shimmers.
- Sear the Steak: Carefully place the steak in the pan. Let it sear without moving it for about 4-5 minutes, or until a rich brown crust forms.
- Flip and Baste: Flip the steak using tongs. Add the butter, garlic, and herbs to the pan. As the butter melts, tilt the pan and use a spoon to baste the melted butter over the steak for extra flavor.
- Cook to Desired Doneness: Continue cooking for an additional 3-5 minutes, depending on your preferred doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- Rest the Steak: Once done, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy steak.
- Serve: Slice against the grain and serve with your favorite sides. Enjoy the tender, savory bites of your perfect pan-seared steak!
Now that you know how to make the perfect pan-seared steak, gather your ingredients and get cooking! This dish is not just about eating; it’s an experience that brings joy and satisfaction to every meal.