Simple Guide to Prepare Cast Iron Skillet Buttermilk Cornbread with Simple Ingredients

Updated
2 min read

Cast iron skillet buttermilk cornbread –If you’re looking for a delightful and comforting dish, this Cast Iron Buttermilk Cornbread is a must-try! Perfectly fluffy and slightly sweet, it’s a classic accompaniment to any hearty meal or even just enjoyed on its own with a bit of butter. Let me take you through the recipe step by step!

Cast Iron Buttermilk Cornbread

This cornbread is cooked to perfection in a cast iron skillet, which gives it that beautiful crispy crust. The buttermilk adds a wonderful tenderness and a subtle tang that elevates this dish. Trust me, once you bake this, it’ll become a staple in your kitchen!

Cast Iron Buttermilk Cornbread

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 425°F (218°C). Place your cast iron skillet in the oven while it’s preheating so that it gets nice and hot.
  2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well mixed.
  3. In another bowl, whisk together the buttermilk, eggs, and melted butter. Make sure the butter cools slightly before mixing it to avoid cooking the eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; you don’t want to overmix.
  5. Carefully remove the hot skillet from the oven. Pour a little melted butter in the skillet to coat the bottom and pour any remaining butter into the batter, mixing gently.
  6. Immediately pour the cornbread mixture into the hot skillet. Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Once done, let the cornbread cool in the skillet for a few minutes before slicing. Serve it warm, preferably with a pat of butter on top!

Enjoy the warm, rustic flavors of this Cast Iron Buttermilk Cornbread, whether as a side dish or a delightful treat on its own!