Delicious Steps for Cooking Catelli Bistro Grilled Portobello And Spinach Pasta Salad with Simple Ingredients

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2 min read

Catelli bistro grilled portobello and spinach pasta salad –Today, we’re diving into a delightful summer dish that combines fresh flavors and wholesome ingredients. The Catelli Bistro Grilled Portobello and Spinach Pasta Salad is perfect for gatherings, picnics, or a light meal. It’s easy to prepare and bursting with vibrant colors and tastes. Let’s get started!

Catelli Bistro Grilled Portobello and Spinach Pasta Salad

This pasta salad is a wonderful blend of grilled portobello mushrooms, fresh spinach, and pasta, drizzled with a zesty dressing. It’s not just visually appealing, but also a crowd-pleaser. Ready to impress your family and friends? Let’s gather our ingredients.

Catelli Bistro Grilled Portobello and Spinach Pasta Salad

Ingredients

  • 8 ounces of your favorite pasta (penne or fusilli work great)
  • 2 large portobello mushrooms, cleaned and stems removed
  • 4 cups fresh spinach, roughly chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Start by cooking the pasta according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
  2. While the pasta cooks, preheat your grill to medium heat. Brush the portobello mushrooms with olive oil and season with salt and pepper.
  3. Grill the mushrooms for about 5-7 minutes on each side, or until they become tender and have beautiful grill marks. Remove from the grill and let them cool before slicing them into strips.
  4. In a large bowl, combine the cooked pasta, grilled mushrooms, chopped spinach, halved cherry tomatoes, and crumbled feta cheese.
  5. Drizzle with balsamic vinaigrette and toss everything gently to combine. Season with additional salt and pepper if needed.
  6. Let the salad sit for about 10 minutes to allow the flavors to meld together.
  7. Before serving, garnish with fresh basil leaves for an extra pop of flavor.

This Catelli Bistro Grilled Portobello and Spinach Pasta Salad is not only delightful to the taste buds but also visually stunning. Serve it at your next gathering, and watch your friends and family enjoy every bite!