Today, I’m excited to share a delightful recipe for Snickerdoodles IV, a classic treat that’s sure to bring back fond memories. These soft, cinnamon-sugar cookies are perfect for any occasion or just an afternoon snack. Let’s get started!
Snickerdoodles IV Recipe
If you’re looking for a cookie that’s crispy on the outside and chewy on the inside, Snickerdoodles are the way to go. The combination of cinnamon and sugar hits all the right notes. Here’s how to make them:
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar (for rolling)
- 3 teaspoons ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until smooth. Add the eggs, one at a time, beating well after each addition.
- In another bowl, combine the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- In a small bowl, mix the 3 tablespoons of sugar with the ground cinnamon for rolling.
- Using a cookie scoop or your hands, form small balls of dough and roll them in the cinnamon-sugar mixture to coat.
- Place the coated dough balls onto ungreased baking sheets, leaving some space between them. Bake in the preheated oven for about 8 to 10 minutes, or until they are lightly golden but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once they’re cool, you can enjoy these delicious Snickerdoodles with a glass of milk or share them with friends and family. They’re a fantastic addition to any dessert table or cookie jar. Happy baking!