Delicious Guide to Prepare Cauliflower Gratin With Couscous And Parmesan for Beginners

Updated
2 min read

Cauliflower gratin with couscous and parmesan –If you’re looking for a delicious and comforting dish, look no further than this delightful Cauliflower Gratin. This recipe combines the creamy goodness of cheese with the wholesome taste of cauliflower, making it the perfect side dish or even a standalone meal. Let’s dive into the details of this cheesy marvel!

Cauliflower Gratin

A perfect blend of flavors and textures, this Cauliflower Gratin is sure to become a new favorite in your household. It’s creamy, cheesy, and utterly satisfying.

Cauliflower Gratin (Cauliflower Cheese Bake)

Ingredients:

  • 1 medium head of cauliflower, cut into florets
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (optional, for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 3-4 minutes until just tender. Drain and set aside.
  3. In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute, stirring continuously to create a roux.
  4. Gradually whisk in the milk, ensuring no lumps form. Continue cooking, whisking constantly, until the mixture thickens (about 5-7 minutes).
  5. Stir in the garlic powder, onion powder, salt, and pepper. Remove the saucepan from heat, and add in the cheddar cheese, stirring until melted and smooth.
  6. In a greased baking dish, combine the cooked cauliflower with the cheese sauce, mixing well to coat all the florets.
  7. If desired, top with breadcrumbs and the grated Parmesan cheese for an extra crunch and flavor.
  8. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  9. Once done, let it cool for a few minutes before serving. Enjoy the creamy, cheesy goodness of this fantastic Cauliflower Gratin!

This Cauliflower Gratin is not just a dish, but a warm hug on a plate. With its cheesy richness and comforting texture, it’s sure to be a hit at your dinner table!