Indulge in the delightful combination of coffee and chocolate with these exquisite Coffee Chocolate Chip Cookies. Perfect for any occasion, these cookies not only satisfy your sweet tooth but also provide a unique flavor twist that coffee lovers will appreciate. Below is the detailed recipe, including ingredients and instructions for creating this delectable treat.
Coffee Chocolate Chip Cookies
These cookies are a perfect blend of rich coffee flavor and sweet chocolate chips, making them an irresistible snack. They are easy to prepare and sure to impress everyone at your gathering.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee granules
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and instant coffee granules until fully combined.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Drop spoonfuls of the cookie dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Coffee Chocolate Chip Cookies with a glass of milk or a steaming cup of coffee for the ultimate treat. They are perfect for sharing or savoring all on your own!