Celery root puree –Looking for a delightful and creamy side dish that’s both nutritious and delicious? Try this Paleo Celery Root Puree! It’s an excellent alternative to mashed potatoes, providing a smooth texture and a subtly sweet flavor that pairs wonderfully with roasted meats or vegetables.
Paleo Celery Root Puree
This delectable puree is not only satisfying but also aligns perfectly with a Paleo diet. With just a few simple ingredients, you can create a dish that impresses everyone at the dinner table.
Ingredients:
- 1 medium celery root (celeriac), peeled and cut into cubes
- 2 tablespoons olive oil or ghee
- 1/2 cup vegetable broth (or chicken broth)
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme), for garnish (optional)
Instructions:
- Begin by preparing the celery root. Peel it carefully to remove the outer skin, then cut it into even-sized cubes to ensure even cooking.
- Place the celery root cubes in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat.
- Reduce the heat to a simmer and cook until the celery root is fork-tender, about 20-25 minutes.
- Once cooked, drain the celery root and return it to the pot. Add the olive oil or ghee and the vegetable (or chicken) broth.
- Using an immersion blender, puree the mixture until smooth. If you prefer a chunkier texture, blend less. Adjust the consistency with more broth if needed.
- Season with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed. For a gourmet touch, you can also add fresh herbs at this stage.
- Transfer the creamy puree to a serving bowl. Drizzle a little extra olive oil on top and sprinkle with fresh herbs, if using. Serve warm and enjoy!
This Paleo Celery Root Puree is a fantastic way to bring new flavors to your dining experience. Its creamy consistency and unique flavor make it a perfect companion for any main dish. Happy cooking!