Enchilada Sauce
This sauce is thick, rich, and packs a savory punch. It’s super simple to whip up and can be made in just a few minutes. Whether you’re having a fiesta night or just craving something comforting, this enchilada sauce is here to make every dish sing.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) tomato sauce
- 1 cup vegetable broth
- 1 to 2 teaspoons sugar (optional, to taste)
Instructions
- In a saucepan over medium heat, add the olive oil. Once hot, toss in the minced garlic and sauté for about 30 seconds until fragrant. Watch it, you don’t want it burnt!
- Next, stir in the chili powder, ground cumin, onion powder, salt, and black pepper. Let those spices bloom in the oil for another minute to really enhance their flavors.
- Pour in the tomato sauce and vegetable broth, stirring everything together. Make sure to scrape the bottom of the pan to pick up any tasty bits.
- Bring the sauce to a simmer. Let it cook for about 10-15 minutes, stirring occasionally. This allows it to thicken up nicely and for all those amazing flavors to meld together.
- Give it a taste and adjust the seasoning as needed. If it’s too tangy for your liking, add in a teaspoon or two of sugar to balance it out.
- Once it’s reached your desired thickness, remove from heat and let it cool slightly before using it in your favorite enchilada recipe.
This enchilada sauce is not only easy to make but also incredibly versatile. Use it in casseroles, dips, or drizzled over rice and beans for a mouthwatering meal. You’re gonna love it!