Chanukah cookies –What’s up, y’all? It’s that time of year again to celebrate and spread some love! And what better way to do that than with some delectable homemade sugar cookies? I’m here to share a festive recipe just in time for Hanukkah. Let’s dive into the sweet world of baking and create some mouthwatering treats that will have everyone reaching for seconds—or thirds!
Happy Hanukkah! (Homemade Sugar Cookies with Royal Icing)
These sugar cookies are not just any cookies; they’re soft, buttery, and decorated with royal icing that makes each one a little piece of art. Perfect for sharing with family and friends during the Hanukkah festivities, these treats will definitely put a smile on everyone’s face.
Ingredients
Here’s everything you need to whip up these festive cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups confectioners’ sugar
- 5 tablespoons meringue powder
- 1/4 cup water (or as needed)
- Food coloring (optional, for decoration)
Instructions
Now, let’s get to the fun part—baking these cookies!
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set that aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients. Chill the dough for at least one hour (or overnight for best results).
- Roll the dough out to 1/4-inch thick and cut out shapes using your favorite cookie cutters.
- Place cookies 1 inch apart on ungreased cookie sheets and bake for 8 to 10 minutes until golden. Let ’em cool on wire racks.
- While the cookies cool, let’s make that royal icing! In a large bowl, beat together confectioners’ sugar, meringue powder, and water until the icing holds a stiff peak. Add food coloring as desired.
- Once the cookies are cool, decorate them with royal icing using piping bags or your preferred method. Let the icing dry completely before serving.
And there you have it! Delicious homemade sugar cookies that are perfect for celebrating Hanukkah. Share these treats with your loved ones, spread some joy, and enjoy the festive spirit. Happy baking!