How to Cook Peruvian Chicken Soup Aguadito De Pollo in 5 Minutes

Are you ready to embark on a culinary adventure that’ll tickle your taste buds and warm your soul? Buckle up, my friends, because we’re diving into the delightful world of Aguadito De Pollo, a Peruvian Chicken Soup that is as comforting as your favorite blanket on a chilly day. So grab your aprons and let’s get cooking!

Aguadito De Pollo (Peruvian Chicken Soup)

This soup is a fiesta in a bowl! Packed with flavor and nutrients, it’s the ultimate comfort food that’s sure to make you say, “Why haven’t I made this sooner?!”

Aguadito De Pollo (Peruvian Chicken Soup)

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 red bell pepper, diced
  • 1 cup corn (fresh or frozen)
  • 4 cups chicken broth
  • 1 cup uncooked rice (preferably white or jasmine)
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides. Once cooked, remove the chicken, let it cool for a minute, then shred it into bite-sized pieces. Set aside.
  2. In the same pot, add the chopped onion and cook until soft and translucent. This should take about 5 minutes. Toss in the minced garlic, cumin, and turmeric, stirring to release those aromatic smells that’ll make your neighbors jealous.
  3. Add the diced red bell pepper and corn, cooking for another 3-4 minutes until the veggies get cozy in their own juices.
  4. Pour in the chicken broth and bring everything to a delightful simmer. Time to add the rice! Stir it in and let the mixture bubble away for about 15-20 minutes or until the rice is tender.
  5. Finally, stir in the shredded chicken and season with salt and pepper to taste. Let it simmer for a few more minutes so all the flavors can mingle and have a dance party.
  6. Serve the Aguadito De Pollo hot, garnished with fresh cilantro and lime wedges on the side. Trust me; you’ll want that zesty kick!

And voilà! You’ve just made a bowl full of happiness that’s perfect for sharing (or keeping all to yourself!). Enjoy your culinary masterpiece!