Char siu chinese barbeque pork –Are you ready to take your culinary skills to the next level? Today, we’re diving into the mouthwatering world of Chinese Barbeque Pork, also known as Char Siu. This dish is beloved for its sweet and savory glaze, tender meat, and delightful aroma that fills your kitchen. Gather your ingredients, and let’s get started with this incredible recipe!
Chinese Barbeque Pork Char Siu
Char Siu is a classic Cantonese dish that features tender pork marinated in a flavorful mixture and roasted to perfection. The glossy finish of the meat is simply irresistible!
Ingredients for Char Siu
- 2 lbs pork shoulder or pork belly
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons Chinese rice wine or dry sherry
- 2 tablespoons sugar
- 1 tablespoon five-spice powder
- 1 teaspoon red food coloring (optional, for that classic look)
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
Instructions to Prepare
- Begin by cutting the pork into long strips, about 2 inches wide. This will help ensure even cooking.
- In a mixing bowl, combine the hoisin sauce, soy sauce, honey, rice wine, sugar, five-spice powder, food coloring (if using), minced garlic, and sesame oil. Whisk until well blended.
- Add the pork strips into the marinade, ensuring that each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, but overnight is best for maximum flavor.
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with aluminum foil for easy cleanup, and place a wire rack on top.
- Remove the pork from the marinade, allowing excess marinade to drip off. Place the pork strips on the wire rack.
- Bake in the preheated oven for 30 minutes, then carefully flip each piece and brush with leftover marinade. Bake for an additional 30 minutes, or until the pork is caramelized and cooked through.
- Once cooked, remove the pork from the oven and let it rest for a few minutes. Slice into thin pieces and serve hot!
Enjoy your homemade Char Siu as a meal on its own or as a delicious addition to stir-fries, rice dishes, or noodle bowls. It’s a delightful treat that can make any occasion feel special!