Cheese straws –Get ready to impress your friends and family with a delightful appetizer that is both simple to make and utterly delicious! Puff pastry cheese straws are the perfect combination of flaky goodness and cheesy flavor. They’re an ideal snack for any gathering or a fun addition to your charcuterie board. Let’s dive into this easy recipe that will have everyone coming back for seconds!
Puff Pastry Cheese Straws
These enchanting cheese straws are crafted from flaky and buttery puff pastry, layered with your favorite cheeses and a hint of seasoning for an irresistible treat. Whether served warm out of the oven or at room temperature, they will certainly be a crowd-pleaser!
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 1 cup shredded cheese (cheddar, Gruyère, or your favorite)
- 1 tablespoon flour (for dusting)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
- 1 teaspoon paprika or cayenne (optional, for a kick)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to a rectangle, roughly 1/8 inch thick. You want it to be nice and even.
- Sprinkle half of the shredded cheese evenly over one half of the puff pastry. Season with salt, pepper, and paprika or cayenne if desired.
- Fold the other half of the pastry over the cheese, pressing lightly to adhere and encase the cheese.
- Using a sharp knife or a pizza cutter, slice the pastry into strips about 1 inch wide. Twist each strip a few times and place them on the prepared baking sheet.
- Brush the tops of the twisted strips with the beaten egg to give them a beautiful golden color when baked.
- Sprinkle the remaining cheese generously on top of the strips.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Allow to cool slightly on a wire rack before serving. Enjoy your delightful creation!
These puff pastry cheese straws are not only a treat to eat but also a delight to make. They are sure to disappear quickly, so consider making a double batch to ensure there’s enough to go around. They pair fantastically with a glass of wine or your favorite beverage. Happy cooking!