Cheeseburger soup iii –If you’re looking for a cozy, delicious meal that’s perfect for any day of the week, you’ve stumbled upon the right recipe! One-Pot Macaroni Cheeseburger Soup is here to warm you up and satisfy your taste buds. This creamy, comforting dish is loaded with all the classic flavors of a cheeseburger, but in a fun and easy-to-eat soup form. Let’s dive into this mouthwatering recipe!
One-Pot Macaroni Cheeseburger Soup
This hearty soup captures the essence of your favorite cheeseburger while being simple to prepare. Whether it’s a busy weeknight or a leisurely weekend dinner, this dish is a fantastic choice!
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups water
- 1 (14 oz) can diced tomatoes
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
- Pour in the beef broth, water, diced tomatoes, Worcestershire sauce, Italian seasoning, and bring the mixture to a gentle boil.
- Stir in the elbow macaroni and cook for about 7-10 minutes, or until the pasta is tender.
- Once the macaroni is cooked, reduce the heat to low and stir in the shredded cheddar cheese until melted and well blended.
- Season with salt and pepper to taste. Top with fresh parsley if desired.
- Serve hot and enjoy the deliciousness of this easy, creamy soup!
This One-Pot Macaroni Cheeseburger Soup combines the familiarity of cheeseburgers with the comforting qualities of a warm soup. It’s perfect for sharing with family and friends or savoring all on your own. Try it today and discover your new favorite meal!