Chicken soup is a beloved dish that transcends cultures, offering warmth and comfort with every spoonful. This particular recipe features a whole chicken, making it a hearty meal perfect for family gatherings or cozy nights at home. Let’s dive into this soul-warming goodness!
Chicken Soup with Whole Chicken
Nothing beats the aroma of chicken soup simmering on the stove. This recipe is not only simple but also a delight to the senses, giving you an irresistible broth that cradles tender chicken pieces and vibrant vegetables.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 10 cups of water
- 2 onions, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the whole chicken in a large pot or slow cooker. Add 10 cups of water to cover the chicken completely.
- Add in the chopped onions, sliced carrots, chopped celery, minced garlic, bay leaves, and dried thyme. Season with salt and pepper.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. If using a slow cooker, set it on low for 6-8 hours or high for 4 hours.
- Skim off any foam that forms on top during the first hour of cooking. This helps create a clear broth.
- Once the chicken is tender and cooked through, carefully remove it from the pot. Let it cool for a few minutes, then shred the chicken into bite-sized pieces, discarding the bones and skin.
- Return the shredded chicken to the pot. Taste and adjust the seasoning as necessary—add more salt or pepper if desired.
- Serve the soup hot, garnished with fresh parsley, and enjoy this hearty, comforting meal!
This chicken soup is not just a dish; it’s an experience—one that brings people together and warms the heart. Make sure to keep leftovers, as the flavors deepen and improve after a day in the fridge!