Cheesy chicken pepper pasta –Are you in the mood for a comforting, cheesy dish that’s perfect for any day of the week? Look no further! This Easy Cheesy Chicken Spaghetti is not only delicious but also incredibly simple to make. It’s loaded with flavors and sure to please everyone at the table. Let’s dive into this delightful recipe!
Easy Cheesy Chicken Spaghetti
This dish features tender chicken and spaghetti coated in a luscious, creamy cheese sauce. It’s like a warm hug on a plate!
Ingredients
- 8 ounces spaghetti
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup milk
- 1 cup frozen peas (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by cooking the spaghetti according to the package directions. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- Add the cooked spaghetti to the mixture and fold in gently, ensuring the spaghetti is well-coated with the sauce.
- If you’re using peas, toss them in at this point for a pop of color and added nutrition.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly, then top with the shredded cheddar cheese.
- Preheat your oven to 350°F (175°C). Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once cooked, let it cool for a few minutes before serving. Garnish with fresh parsley for a touch of color, and enjoy your meal!
This Easy Cheesy Chicken Spaghetti is perfect for family dinners, potlucks, or when you just want something comforting. It’s quick to prepare and the leftovers—if there are any—are even better the next day. Enjoy!