Are you ready to indulge in a refreshing dessert that’s perfect for any occasion? Look no further than this delightful Lemonade Pie! It’s a simple yet scrumptious recipe that combines the tangy taste of lemonade with a creamy filling. Let’s dive right in!
Lemonade Pie III Recipe
This Lemonade Pie is the perfect dessert to serve on a warm day or to brighten up any gathering. The combination of tart lemon and sweet cream creates a mouthwatering experience that will leave everyone begging for seconds.
Ingredients:
- 1 (9 inch) prepared graham cracker crust
- 1 cup sweetened condensed milk
- 1/2 cup frozen lemonade concentrate, thawed
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Fresh lemon slices for garnish (optional)
Instructions:
- In a mixing bowl, combine the sweetened condensed milk and the thawed lemonade concentrate. Stir until well blended.
- In another bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. This will give your pie its light and fluffy texture.
- Gently fold the whipped cream into the lemonade mixture until fully incorporated. Make sure to do this carefully to keep the mixture airy.
- Once combined, pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator for at least 4 hours, or until set. This allows all the flavors to meld beautifully.
- When you’re ready to serve, slice the pie and garnish with fresh lemon slices for a zesty touch.
This Lemonade Pie is not only delicious but also super easy to make! Perfect for sharing at barbecues, picnics, or simply enjoying at home after a long day. So, gather your ingredients and whip up this refreshing treat—it’s sure to be a hit!