Cheesy creamed spinach casserole –If you’re looking to impress your guests or simply indulge in a delightful dish, I have just the recipe for you! Let’s dive into the world of comforting flavors with a rich and creamy Cheesy Creamed Spinach Casserole that’s perfect for any occasion.
Cheesy Creamed Spinach Casserole
This delicious casserole is packed with nutrients and bursting with flavor. It’s a fantastic way to enjoy spinach, making it a hit among both kids and adults. Here’s how to make this creamy delight:
Ingredients:
- 1 lb fresh spinach (or 2 cups frozen spinach)
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1/2 cup bread crumbs (optional, for topping)
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- If using fresh spinach, wash it thoroughly and sauté in olive oil over medium heat until wilted. If using frozen spinach, thaw it and squeeze out any excess moisture.
- In a large mixing bowl, combine the sautéed spinach with sour cream, cream cheese, cheddar cheese, Parmesan cheese, chopped onion, minced garlic, salt, pepper, and nutmeg. Mix well until the ingredients are fully incorporated.
- Transfer the mixture into a greased casserole dish. If desired, sprinkle bread crumbs on top for a crispy finish.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the top is golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy this cheesy goodness either as a side dish or a main course!
This Cheesy Creamed Spinach Casserole is not just easy to make but also a treasure trove of rich flavors that will leave everyone asking for seconds. Serve it warm, and watch it disappear from the table in no time!