Cheesy zucchini dish –Today, I’m excited to share a delicious and easy recipe for Crispy Baked Zucchini that is sure to become a favorite in your kitchen! This dish is not only cheesy and satisfying, but it’s also a great way to incorporate more veggies into your meals. Let’s dive right into the details!
Crispy Baked Zucchini
This Crispy Baked Zucchini recipe is perfect for a quick snack or as a side dish for your main course. The best part? It’s super simple to make and comes out deliciously crunchy. Let’s get started!
Ingredients
- 4 medium zucchinis
- 1 cup of breadcrumbs (panko works best)
- 1 cup of grated Parmesan cheese
- 2 large eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Cooking spray or olive oil spray
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the zucchinis and slice them into rounds that are about 1/4 inch thick.
- In a large bowl, whisk the eggs until well beaten. In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each zucchini slice into the beaten eggs, allowing the excess to drip off, and then coat them in the breadcrumb mixture, pressing gently to adhere.
- Arrange the coated zucchini slices on the prepared baking sheet in a single layer. Lightly spray them with cooking spray or drizzle a little olive oil over the top.
- Bake in the preheated oven for about 20-25 minutes, or until the zucchini is crispy and golden brown, flipping halfway through for even cooking.
- Once done, remove from the oven and let them cool for a few minutes. Serve warm, and enjoy!
This Crispy Baked Zucchini is sure to impress with its crunchy exterior and cheesy flavor. Perfect for dipping in your favorite sauces or enjoying on its own. Give it a try, and I bet you won’t be able to stop at just one!
