How to Make Venison Gyros in 15 Minutes

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Indulge in the rich flavors of Venison Gyros with Tzatziki, a delightful dish that combines tender venison with a refreshing tzatziki sauce. This Mediterranean-inspired recipe is not only delicious but also showcases the versatility of venison, making it a perfect choice for those who appreciate unique culinary experiences.

Venison Gyros with Tzatziki

This recipe features marinated venison, grilled to perfection, and served in warm pita bread with a creamy tzatziki sauce. Here’s how you can create this mouth-watering dish in your own kitchen.

Venison Gyros with Tzatziki

Ingredients

For the Venison Marinade:

  • 1 pound venison, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

For Assembly:

  • Pita bread or flatbreads
  • Fresh vegetables (such as lettuce, tomatoes, and onions) for topping

Instructions

  1. In a mixing bowl, combine the sliced venison with garlic, olive oil, red wine vinegar, oregano, cumin, salt, and pepper. Mix well and marinate for at least 1 hour, preferably overnight, in the refrigerator.
  2. While the venison is marinating, prepare the tzatziki sauce. In another bowl, mix together the Greek yogurt, grated cucumber, garlic, olive oil, dill, lemon juice, salt, and pepper. Stir until well combined and refrigerate until ready to use.
  3. After marinating, preheat a grill or skillet over medium-high heat. Cook the venison slices for about 3-4 minutes on each side or until they reach your desired level of doneness.
  4. Warm the pita bread on the grill for a minute or two until soft.
  5. To assemble the gyros, place a generous amount of grilled venison on the warm pita. Add fresh vegetables of your choice and drizzle with the tzatziki sauce.
  6. Fold the pita around the fillings, and your Venison Gyros with Tzatziki is ready to serve!

Enjoy this delectable dish as a hearty meal or serve it at your next gathering. The combination of flavors and textures will surely impress your guests and leave them wanting more.