Chef johns chicken kiev –Welcome to a delightful culinary journey that will elevate your dining experience to new heights. Today, we are making a classic dish that is loved by many: Chef John’s Chicken Kiev. This delectable recipe combines the juiciness of chicken breast with a flavorful garlic herb butter, all enveloped in a crispy coating. It’s perfect for a cozy family dinner or a special occasion. Let’s dive into the cooking adventure!
Chef John’s Chicken Kiev
Feast your eyes on this mouthwatering dish! The beautiful presentation and the promise of flavor will have everyone eagerly anticipating the first bite.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Start by preparing the garlic herb butter. In a mixing bowl, combine the softened butter, chopped parsley, dill, minced garlic, salt, and pepper. Mix until well combined, then transfer to a piece of plastic wrap, form into a log, and chill in the refrigerator until it firms up.
- While the butter is chilling, prepare the chicken breasts. Using a meat mallet or rolling pin, gently pound each chicken breast to an even thickness for better cooking.
- Once the butter is firm, remove it from the fridge and cut it into equal portions. Place one portion in the center of each chicken breast. Fold the sides over to encapsulate the butter, then roll it up tightly like a burrito and secure with toothpicks.
- Set up your breading station: In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- Coat each chicken roll first in flour, then dip in the beaten eggs, and finally roll in the breadcrumbs until well coated.
- Heat cooking oil in a large skillet over medium heat. Once hot, gently place the chicken rolls into the skillet, cooking for approximately 6-8 minutes per side, or until golden brown and cooked through.
- Once cooked, remove from the skillet and let them rest for a few minutes before serving. Be careful when cutting into them, as the melted garlic herb butter will escape in a delicious, flavorful flow.
Serve your Chicken Kiev with a side of mashed potatoes or a fresh salad for a complete meal. Enjoy this delightful recipe—every bite is a reminder of the deliciousness of homemade food!