Chef johns chocolate croissants –If you’re in the mood for a delightful treat, the chocolate croissant is a classic that brings pure joy. This delectable pastry, with its flaky layers filled with rich chocolate, is perfect for breakfast or an indulgent snack. So, let’s dive into this wonderful recipe that will have your kitchen smelling heavenly!
Chocolate Croissant
This chocolate croissant recipe is simple enough for anyone to try, yet the results are impressive. Serve them warm, and you’ll be transported to a cozy café in Paris!
Ingredients
- 1 sheet of puff pastry (thawed)
- 100g of high-quality dark chocolate or chocolate chips
- 1 egg (for egg wash)
- Flour (for dusting the work surface)
- Confectioner’s sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to ensure it’s smooth and thin. Cut it into triangles, about 4-5 inches wide at the base.
- Place a piece of chocolate or a few chocolate chips at the wide end of each triangle.
- Starting from the base, gently roll the pastry triangle towards the tip. Ensure the chocolate is tucked inside. Shape it into a crescent by bending the ends slightly together.
- Transfer the formed croissants onto the prepared baking sheet, ensuring there’s enough space between each one as they will puff up while baking.
- In a small bowl, beat the egg. Brush the egg wash gently over the croissants to give them a lovely golden color when baked.
- Bake in the preheated oven for about 15-20 minutes, or until they are puffed and golden brown.
- Once baked, remove from the oven and let them cool slightly.
- If desired, dust with confectioner’s sugar before serving.
Your chocolate croissants are now ready to delight your taste buds! Enjoy them fresh out of the oven with a cup of coffee or tea. There’s nothing quite like a homemade treat, and you’ll love the way these croissants fill your home with the sweet aroma of baking. Bon appétit!