Chef johns homemade mayonnaise –Are you ready to elevate your culinary skills with a simple yet delicious homemade condiment? Making your own mayonnaise is not only easy, but it also allows you to customize the flavors to your liking. Let’s dive into this quick and fun recipe that requires just four ingredients!
Homemade Mayonnaise
This 4 ingredient homemade mayonnaise is creamy, fresh, and perfect for sandwiches, salads, and dips. Once you try it, you’ll wonder why you ever bought store-bought mayonnaise!
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 cup light olive oil or any neutral oil
- 1 tablespoon lemon juice (or to taste)
- Salt and pepper, to taste
Instructions
- In a bowl, combine the egg and Dijon mustard. Use an immersion blender, a whisk, or a food processor to blend until the mixture is smooth.
- With the blender or processor running, slowly drizzle in the oil. Start with just a few drops at a time until about half of the oil is incorporated, then you can add the rest of the oil in a steady stream. This will help the mayonnaise emulsify and become creamy.
- Once all the oil is added, continue to blend until the mayonnaise thickens to your desired consistency.
- Add lemon juice, salt, and pepper. Blend again to combine. Taste and adjust seasoning if necessary.
- Transfer your homemade mayonnaise to a clean jar or container and store it in the refrigerator. It should last about a week.
This homemade mayonnaise can be used in numerous recipes! Try it as a spread for sandwiches, a base for salad dressings, or a dip for fresh veggies. The possibilities are endless, and the best part is you know exactly what’s in it! Enjoy your creamy creation!