Chef johns hot spinach artichoke dip –Are you ready to elevate your snack game with a dip that’s so good, it should come with a warning label? Hot Spinach Artichoke Dip is here to save the day and your next gathering! This creamy, cheesy delight will have everyone diving in before you can say “more, please!” Let’s get rolling on this recipe that turns ordinary vegetables into a glorious culinary masterpiece!
Get Your Dip On!
Before we jump into the world of cheese and greens, let me introduce you to the face of this recipe. Feast your eyes on this glorious concoction!
Ingredients That Will Make Your Taste Buds Dance
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened (because why not?)
- 1/2 cup sour cream (a dollop of daisy, anyone?)
- 1/2 cup mayonnaise (yes, it’s essential)
- 1 cup shredded mozzarella cheese (let’s get cheesy!)
- 1/2 cup grated Parmesan cheese (because we like it fancy)
- 2 cloves garlic, minced (add some zing)
- 1/2 teaspoon crushed red pepper flakes (for a little kick)
- Salt and pepper to taste
Cooking Instructions – Let’s Do This!
Now that we’ve gathered our secret weapons, let’s create magic. Follow these simple steps and soon you’ll have your friends talking about your dip for ages (or at least until the next snack is served)!
- Preheat that oven of yours to 350°F (175°C). We want it nice and toasty!
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix them up until smooth, like your dance moves on a Saturday night.
- Add in the spinach, artichoke hearts, mozzarella, Parmesan, garlic, and crushed red pepper flakes. Season with salt and pepper to taste. Mix until well combined. It should resemble a creamy green miracle!
- Scoop the mixture into a baking dish and spread evenly (you want that cheesy goodness all over the place).
- Bake for 25-30 minutes or until it’s bubbling and golden brown. The smell will be irresistible, so keep an eye on it!
- Once done, let it cool for a hot minute (pun intended), then dig in with tortilla chips, bread, or veggies. Be prepared for compliments!
There you have it! An epic Hot Spinach Artichoke Dip that’ll steal the show at any party. Now go forth and dip responsibly!