I’m excited to share a delightful treat that has been a favorite in our family for generations—Great-Grandma’s Pecan Crescents. These melt-in-your-mouth cookies are perfect for any occasion, whether it’s a holiday gathering or a sweet afternoon snack. Let’s dive into the recipe and create some delicious memories!
Great-Grandma’s Pecan Crescents
These delightful cookies are not only easy to make, but they also bring a sense of nostalgia to the table. With the combination of buttery dough and crunchy pecans, every bite is a reminder of warmth and love from family traditions.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually add the flour and salt, mixing until just incorporated.
- Fold in the finely chopped pecans until evenly distributed throughout the dough.
- Take small portions of dough and roll them into crescent shapes, placing them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the cookies are lightly golden on the bottom. Keep a close eye, as they can brown quickly!
- Once baked, remove them from the oven and cool on a wire rack for a few minutes.
- While still warm, dust the cookies with additional powdered sugar to add that perfect finishing touch.
These Pecan Crescents are sure to bring smiles to everyone. Their buttery, nutty flavor combined with the light dusting of powdered sugar makes them irresistible. Enjoy making and sharing these lovely treats, and watch as they become a cherished favorite in your home too!