Chef johns patatas bravas –Hey y’all! Get ready to spice up your kitchen with a classic dish that’s got that crispy, hearty goodness—Chef John’s Patatas Bravas! This tasty treat is perfect as an appetizer or a side dish at your next gathering. Let’s dive into the flavors that’ll have everyone coming back for more!
Image of Chef John’s Patatas Bravas
Check out this mouth-watering dish!
Ingredients
To whip up these scrumptious Patatas Bravas, grab the following:
- 2 large russet potatoes, peeled and cut into bite-sized cubes
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1/2 cup mayonnaise
- 2 tablespoons hot sauce (adjust to your spice preference)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Now let’s get cooking! Follow these simple steps, and you’ll be savoring these crispy potatoes in no time:
- Preheat your oven to 425°F (220°C). It’s about to get hot in here!
- In a large bowl, combine the cubed potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss them together until every piece is coated with that flavorful goodness.
- Spread the potatoes out evenly on a baking sheet. Make sure they’re not overcrowded so they can get nice and crispy.
- Bake in the preheated oven for about 30-35 minutes, flipping them halfway through to ensure they cook evenly until they’re golden brown and crispy.
- While the potatoes are baking, mix together the mayonnaise and hot sauce in a small bowl. This will be your dipping sauce, adding a kick to every bite!
- Once the potatoes are done, take them out of the oven and let them cool for a few minutes. You want that crunch to last!
- Plate up your Patatas Bravas, drizzle the spicy mayo over the top, and sprinkle some fresh parsley for that pop of color.
Serve them hot, and watch your friends and family dive in! These Patatas Bravas are crispy, spicy, and absolutely irresistible. Enjoy every bite!