How to Cook Philadelphia Fruit Pizza in 15 Minutes

Looking to impress your friends at your next gathering? This delightful PHILADELPHIA Fruit Pizza is not only a feast for the eyes but also a refreshing treat that everyone will love. Perfect for warmer weather or any time you want to bring a cheerful touch to your dessert table, this recipe offers a colorful blend of flavors and textures. Let’s dive in!

PHILADELPHIA Fruit Pizza

Here’s a vibrant and delicious way to enjoy fruit! This fruit pizza is a fun twist on traditional pizza, featuring a sweet cookie crust, creamy PHILADELPHIA cream cheese topping, and an array of fresh fruits. You’ll be amazed by how easy it is to put together!

PHILADELPHIA Fruit Pizza

Ingredients

  • 1 package (16 oz) refrigerated sugar cookie dough
  • 1 package (8 oz) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups assorted fresh fruits (such as strawberries, kiwi, blueberries, and raspberries)
  • 1/4 cup fruit preserves (for glaze)

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). Press the refrigerated sugar cookie dough into the bottom of a pizza pan or a large baking sheet to form a crust. Make sure it’s evenly spread. Bake it for 10-12 minutes or until golden brown. Allow it to cool completely.
  2. Make the cream cheese topping: While the crust is cooling, beat the softened PHILADELPHIA Cream Cheese in a mixing bowl. Add the powdered sugar and vanilla extract, mixing until smooth and creamy.
  3. Spread the cream cheese mixture: Once the crust is completely cool, spread the cream cheese mixture evenly over the top of the cookie crust.
  4. Add the fruit: Wash and slice your fresh fruits as desired. Arrange them artistically on top of the cream cheese layer. Feel free to get creative with your designs!
  5. Finish it off: In a small saucepan, heat the fruit preserves over low heat until melted. Brush this glaze over the fruit to add a beautiful shine and enhance the flavor.
  6. Chill and serve: Refrigerate the fruit pizza for about 30 minutes before slicing. This allows the flavors to meld and makes it easier to cut. Serve chilled and enjoy!

This PHILADELPHIA Fruit Pizza is sure to be a hit at any event. With its creamy texture, sweet base, and colorful toppings, it offers a fantastic mix of taste and presentation. Enjoy making and sharing this delightful dessert!