Chef johns pecan pie –Y’all, today we’re diving right into a treat that’s bound to make your taste buds dance – Chef John’s Pecan Pie! This sweet delight brings warmth to your gatherings, making it the perfect dessert for any occasion. Let’s get into it and whip up something delicious!
Feast Your Eyes on This!
Check out this gorgeous pecan pie! Just look at that golden crust and the shiny, nutty filling – it’s enough to make anyone’s mouth water.
Ingredients You’ll Need
To create this masterpiece, gather the following ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/3 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions for the Perfect Pie
Now that you have your ingredients ready, let’s get this pie baking!
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the corn syrup, brown sugar, and melted butter until well combined.
- Add the eggs one at a time, whisking them into the mixture. Don’t forget that splash of vanilla extract – it’s the key to bringing all those flavors together!
- Now, fold in those lovely pecan halves. You want them to be evenly distributed throughout the filling.
- Pour the delicious mixture into your unbaked pie crust. Make sure it’s spread out evenly, so every slice has that nutty goodness.
- Bake in your preheated oven for about 60 to 70 minutes. You’ll know it’s done when the filling is set and slightly jiggles in the center. It’ll have this beautiful, golden-brown top that’s absolutely irresistible!
- Once done, remove it from the oven and let it cool before slicing. This pie is best served with a scoop of vanilla ice cream, if you’re feeling fancy!
And there you have it – a scrumptious pecan pie recipe that’s perfect for any gathering. Share it with family and friends, because good food is meant to be enjoyed together. Happy baking!