How to Cook Chef Johns Roasted Leg Of Lamb (Step-by-Step)

Updated
2 min read

Chef johns roasted leg of lamb –Explore the culinary excellence of Chef John’s Roasted Leg of Lamb, a dish that promises to elevate your dining experience. Known for its rich flavors and tender texture, this recipe is perfect for special occasions or a cozy family gathering. Allow your taste buds to be tantalized as we delve into the exquisite details of this lamb dish.

Chef John’s Roasted Leg of Lamb

This succulent leg of lamb is expertly roasted to achieve perfection. With a flavorful crust and juicy interior, every bite is a celebration of savory goodness. Here’s how you can recreate this delightful dish at home.

Chef John's Roasted Leg of Lamb

Ingredients

  • 1 whole leg of lamb (about 5 to 7 pounds), trimmed
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1 cup red wine (for basting)
  • Vegetables for roasting (optional: potatoes, carrots, onions)

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper. Mix until it forms a paste.
  3. Rub this herb mixture all over the leg of lamb, ensuring it is evenly coated. Allow it to marinate at room temperature for about 30 minutes.
  4. Place the lamb in a large roasting pan, fat side up. If you are using vegetables, arrange them around the lamb.
  5. Roast in the preheated oven for 15 minutes to get a nice golden-brown crust.
  6. After 15 minutes, reduce the temperature to 325°F (165°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  7. Baste the lamb with red wine every 30 minutes during the roasting process to keep it moist and enhance the flavors.
  8. Once done, remove the lamb from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute throughout the meat.
  9. Slice the lamb and serve with the roasted vegetables, drizzled with the pan juices for an added flavor kick.

Indulge in the robust flavors and tender meat of Chef John’s Roasted Leg of Lamb, sure to impress your guests and satisfy your palate with every bite.