Get ready for a delightful treat that combines the sweetness of sugared black raspberries with the comforting crunch of cookies! These Sugared Black Raspberry Tea Cookies are perfect for any occasion, whether you’re hosting a tea party, celebrating a special event, or just indulging yourself at home. Let’s take a closer look at this delicious recipe that will surely impress your family and friends!
Sugared Black Raspberry Tea Cookies
These cookies are not just a visual delight but also a burst of flavor with every bite. The sweet and slightly tangy taste of black raspberries pairs beautifully with the buttery, crumbly texture of the cookie. Plus, the intriguing hint of tea adds sophistication that will have everyone asking for seconds!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup black raspberries, fresh or frozen
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons brewed black tea (cooled)
- Extra sugar for sprinkling
Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the black raspberries and brewed black tea, being careful not to crush the berries.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie. Lightly sprinkle the tops with extra sugar.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
These Sugared Black Raspberry Tea Cookies are sure to become a favorite in your household. They’re easy to make and absolutely delicious! Enjoy them with a cup of tea or share them with friends and family for a delightful snack. Happy baking!