Chef johns turkey chili –Looking for a cozy and hearty meal? This Easiest Slow Cooker Turkey Chili is just what you need! It’s packed with flavor, nutritious ingredients, and the best part, it practically cooks itself! Let’s dive right into the details.
Easiest Slow Cooker Turkey Chili
This comforting chili is perfect for chilly evenings or when you want to serve something everyone can enjoy. With tender turkey meat and a blend of spices, it’s a dish that brings warmth and satisfaction to the table.
Ingredients
- 1 lb ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, with juices
- 1 cup corn, frozen or canned
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup chicken broth or water
Instructions
- Start by browning the ground turkey in a skillet over medium heat until it is fully cooked. This should take about 5-7 minutes. Drain any excess fat.
- Transfer the cooked turkey to your slow cooker. Add the black beans, kidney beans, diced tomatoes, corn, chopped onion, minced garlic, chili powder, cumin, salt, pepper, and chicken broth or water.
- Stir everything together until well combined. Make sure the spices and ingredients are evenly distributed throughout the mixture.
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together!
- Once it’s done cooking, give the chili a good stir before serving. Taste and adjust seasoning if necessary.
- Serve hot, and enjoy your delicious homemade turkey chili! You can garnish with toppings like shredded cheese, sour cream, or chopped green onions if desired.
This Easiest Slow Cooker Turkey Chili is sure to become a favorite in your household. It’s not only easy to make, but also filled with wholesome ingredients that everyone will love. Enjoy the warmth it brings on a chilly day!