How to Cook Cocoa Oatmeal Cookies in 5 Minutes

Are you looking for a delicious and easy treat to whip up without turning on the oven? No-bake chocolate oatmeal cookies are the perfect solution! They’re quick, require minimal effort, and are a hit with family and friends. Let’s dive into making these delightful cookies!

No-Bake Chocolate Oatmeal Cookies

This no-bake recipe combines the rich flavors of chocolate with the wholesome goodness of oats. It’s a quick treat that takes just a few minutes to prepare. You won’t believe how satisfying these cookies are!

No-Bake Chocolate Oatmeal Cookies

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 3 cups quick-cooking oats
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan, combine the sugar, cocoa powder, butter, milk, and salt. Place over medium heat and stir until the mixture comes to a boil. Allow it to boil for 1 minute without stirring.
  2. Remove the saucepan from heat and stir in the vanilla extract and quick-cooking oats. Mix until everything is well combined and the oats are evenly coated with the chocolate mixture.
  3. Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper. Leave some space between each cookie, as they will spread slightly while cooling.
  4. Allow the cookies to cool and set for about 30 minutes at room temperature or until they are firm to the touch.
  5. Once set, enjoy these delightful no-bake chocolate oatmeal cookies! Store any leftovers in an airtight container to keep them fresh.

These no-bake chocolate oatmeal cookies are perfect for satisfying your sweet tooth without too much fuss. They make a great snack or dessert, and you can even get creative by adding ingredients like nuts, peanut butter, or even a touch of coconut for a twist! Enjoy!