Chef johns yucatan style grilled pork –Embark on a culinary journey with Chef John’s Yucatan-Style Grilled Pork. This dish is a delightful blend of spices and flavors, perfect for those who appreciate the intricacies of grilled cuisine. With its vibrant taste and aromatic profile, this recipe will surely impress your guests and tantalize their taste buds.
Yucatan-Style Grilled Pork
This dish features tender and juicy pork, marinated in a rich mixture of spices typical of Yucatan cuisine. The combination of citrus, spices, and fresh ingredients results in a remarkable experience that embodies the essence of Mexican cooking.
Ingredients:
- 2 lbs pork shoulder, cut into chunks
- 1/4 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions:
- In a large bowl, combine the orange juice, lime juice, minced garlic, ground cumin, oregano, chili powder, black pepper, and salt to create a marinade.
- Add the pork shoulder chunks to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Preheat your grill to medium-high heat. Remove the marinated pork from the refrigerator and let it sit at room temperature for about 20 minutes.
- Once the grill is hot, place the pork on the grill grates. Cook each side for approximately 5-7 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the grill and allow it to rest for about 10 minutes before slicing.
- Serve the grilled pork garnished with fresh cilantro and accompany it with your choice of sides, such as rice, beans, or grilled vegetables.
Enjoy the rich flavors and delightful aroma of Yucatan-Style Grilled Pork. This dish is not only a feast for the palate but also a wonderful way to celebrate the vibrant culture of Mexican cuisine.