How to Make Nut Rolls in 5 Minutes

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Get ready to roll your way into dessert heaven with this scrumptious Hungarian Nut Rolls recipe! It’s so good that even your grandma would give you the thumbs up (from the kitchen, if you know what I mean). So, grab your apron and let’s dive into the delightful world of nutty goodness!

Feast Your Eyes on This!

First up, let’s talk about the eye candy that is Hungarian Nut Rolls. Seriously, just look at that perfectly layered pastry waiting to be devoured!

Hungarian Nut Rolls

Now, let’s get down to business! Here’s what you’ll need to whip up these delicious rolls:

Ingredients:

  • 1 package active dry yeast
  • 1 cup warm milk (110°F to 115°F)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup unsalted butter, softened
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups finely chopped nuts (walnuts or pecans work wonders)
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

And now, let’s get those hands a-flour-ing! Follow these easy-peasy steps to create the oh-so-tasty rolls:

Instructions:

  1. In a bowl, dissolve the yeast in warm milk and let it stand for about 5 minutes until frothy.
  2. Stir in sugar, eggs, and half the butter until well combined.
  3. Add flour and salt gradually, kneading until the dough is smooth and elastic. (A bit of elbow grease never hurt!)
  4. Cover the dough and let it rise in a warm place until it doubles in size, about 1 hour. (Perfect time to do a dance to celebrate your upcoming feast!)
  5. Once risen, divide dough into four parts. Roll each part into a circle and spread a layer of the remaining butter across the top.
  6. Sprinkle nuts evenly on top and drizzle with vanilla extract. Cut into wedges (like pizza but sweeter!).
  7. Roll up each wedge tightly and place them on a greased baking sheet.
  8. Let them rise again for about 30 minutes, just enough time to dream about eating them!
  9. Bake at 350°F (175°C) for about 20-25 minutes until golden brown. Your kitchen will smell like a bakery! (And you’ll feel like a superstar chef.)
  10. Once they cool down, dust with powdered sugar, serve and watch your friends and family swoon! You may want to keep the recipe a secret; we won’t tell if you don’t!

And voila! You’ve created a masterpiece worthy of any dessert table. Enjoy these delightful Hungarian Nut Rolls with a cup of coffee or a cold glass of milk – because why not treat yourself, right? Happy baking!