Cherry bell cookies –Hello there! Today, we’re diving into a delightful recipe that will surely tickle your taste buds: Cherry Bell Cookies. These charming little cookies are perfect for any occasion and are sure to impress your family and friends. Let’s roll up our sleeves and get started with this fun and delicious recipe!
Cherry Bell Cookies
These festive cookies not only look beautiful, but they also burst with sweet cherry flavor, making them a favorite during the holiday season and beyond. They’re easy to make and the end result is simply stunning!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup maraschino cherries, drained and chopped
- 1 cup chopped pecans or walnuts (optional)
- 1 teaspoon powdered sugar, for garnish
Instructions:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, and continue to mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Gently fold in the chopped maraschino cherries and nuts, if using.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Finally, dust the cooled cookies with powdered sugar for a lovely finishing touch.
These Cherry Bell Cookies are a delightful treat that brings joy to any gathering. Whether you’re sharing them with family, friends, or enjoying them all by yourself, these cookies are bound to become a cherished recipe in your collection. Happy baking!