Are you ready to indulge in a delicious homemade dessert? Look no further than this Easy Cherry Cobbler! With its sweet and tangy cherry filling and a perfectly baked golden topping, this treat is sure to impress your family and friends. Let’s dive into how to create this scrumptious dessert that will leave everyone asking for seconds.
Easy Cherry Cobbler
Get ready to tantalize your taste buds with this delightful cherry cobbler. It’s simple to make and bursting with flavor, making it the perfect ending to any meal. Whether you’re hosting a dinner party or simply want a cozy dessert at home, this recipe will not disappoint.
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, pour the cherry pie filling and spread it evenly across the bottom.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until just combined. Be careful not to overmix! The batter will be lumpy.
- Pour the batter over the cherry filling. Do not stir; it’s okay if some of the filling peeks through.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream for an extra special treat!
Enjoy this delectable Easy Cherry Cobbler with your loved ones! It’s perfect for any occasion, and the best part is that it’s incredibly simple to whip up in no time. Your taste buds will thank you!