Cherry crunch –Indulge in a delightful treat with this Valentine’s Day Cherry Crunch Dessert recipe. Perfect for celebrating love, this dessert combines the tartness of cherries with a crunchy topping to create a memorable dining experience.
Valentine’s Day Cherry Crunch Dessert
A visually appealing and scrumptious dessert, the Cherry Crunch is easy to prepare and perfect for any romantic occasion. The vibrant colors and rich flavors will impress your loved ones, making it a perfect addition to your Valentine’s Day celebrations.
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cherries, sugar, cornstarch, and lemon juice. Mix well and pour this mixture into a greased 9×13-inch baking dish.
- In another bowl, mix together the oats, flour, brown sugar, melted butter, and cinnamon until crumbly. If desired, fold in the chopped nuts for added texture.
- Spread the oat mixture evenly over the cherry filling in the baking dish, pressing it down lightly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cherries are bubbling.
- Remove from the oven and allow to cool slightly before serving. For an extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This Valentine’s Day Cherry Crunch Dessert is a simple yet elegant dish that combines sweet and tart flavors, balanced with a satisfying crunch. Enjoy this delightful dessert with your loved ones and create sweet memories together.
