Looking for a quick and effortless way to prepare a delicious dessert base? This Super-Easy Graham Cracker Crust Recipe is perfect for you! It’s a classic that pairs wonderfully with any filling, from creamy cheesecakes to fruity pies. Let’s dive into this simple recipe that will impress your family and friends.
Delicious Graham Cracker Crust
This crust is not only easy to make but also adds a delightful crunch to any dessert. You’ll love how versatile it can be!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the graham cracker crumbs and sugar.
- Pour the melted butter into the crumb mixture and stir until it’s well combined. The mixture should resemble wet sand.
- Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie plate. Make sure it’s packed tightly for a sturdy crust.
- Bake the crust in the preheated oven for about 10 minutes, or until it’s golden brown and fragrant.
- Remove it from the oven and allow it to cool completely before adding your favorite filling.
This Graham Cracker Crust is an absolute dream for any dessert lover. Once you master this simple recipe, you’ll want to use it for all your pie and cheesecake creations! Whether you’re hosting a festive gathering or just enjoying a quiet evening at home, this crust will elevate your dessert game. So grab your ingredients and get ready to delight your taste buds with this easy-to-make crust!